Easy Turkey & Biscuits Recipe

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Easy Turkey & Biscuits
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Ingredients
8
Count
Nutrition
387
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. • Stir the soups, milk, thyme, black pepper, vegetables and turkey in 3-quart shallow baking dish.
  2. • Bake at 400°F. for 15 minutes. Cut each biscuit into quarters. Stir the turkey mixture.
  3. • Evenly top the turkey mixture with the cut biscuits. Bake for 15 minutes or until the turkey mixture is hot and bubbling and the biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.51 Kcal (1618 kJ)
Calories from fat 100.95 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 503.81mg 168%
Sodium 967.21mg 40%
Potassium 636.57mg 14%
Total Carbs 36.34g 12%
Sugars 9.46g 38%
Dietary Fiber 6.71g 27%
Protein 32.49g 65%
Vitamin C 4.4mg 7%
Vitamin A 4.7mg 158%
Iron 5.2mg 29%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 91.39 Kcal (383 kJ)
Calories from fat 23.87 Kcal
% Daily Value*
Total Fat 2.65g 17%
Cholesterol 119.13mg 168%
Sodium 228.7mg 40%
Potassium 150.52mg 14%
Total Carbs 8.59g 12%
Sugars 2.24g 38%
Dietary Fiber 1.59g 27%
Protein 7.68g 65%
Vitamin C 1mg 7%
Vitamin A 1.1mg 158%
Iron 1.2mg 29%
Calcium 34.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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