Directions:
- In a large skillet, on medium-high heat, saute ground turkey, beef base, onions, celery, and garlic for about 7 minutes (the meat juice will dissolve the beef base-do NOT drain the meat).
- Stir in remaining ingredients and cook for 5 minutes, stirring frequently.
- Reduce heat and gently simmer for at least 10 minutes, stirring occasionally.
- Spoon onto buns or rolls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.7 Kcal (2042 kJ) | ||
| Calories from fat | 152.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 19% | |
| Sodium | 631.48mg | 26% | |
| Potassium | 286.71mg | 6% | |
| Total Carbs | 58.26g | 19% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 25.04g | 50% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 2.3mg | 13% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 215.06 Kcal (900 kJ) | ||
| Calories from fat | 67.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 26% | |
|---|---|---|---|
| Cholesterol | 24.7mg | 19% | |
| Sodium | 278.47mg | 26% | |
| Potassium | 126.43mg | 6% | |
| Total Carbs | 25.69g | 19% | |
| Sugars | 5.33g | 48% | |
| Dietary Fiber | 1.39g | 13% | |
| Protein | 11.04g | 50% | |
| Vitamin C | 12.2mg | 46% | |
| Iron | 1mg | 13% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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