Directions:
- Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
- Cook on low 9-10 hours until done.
- Juice can be thickened with flour or cornstarch for gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.04 Kcal (4158 kJ) | ||
| Calories from fat | 428.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.6g | 73% | |
|---|---|---|---|
| Cholesterol | 482.8mg | 161% | |
| Sodium | 882.86mg | 37% | |
| Potassium | 1890.47mg | 40% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 136.33g | 273% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 13.6mg | 76% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 142.97 Kcal (599 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 73% | |
|---|---|---|---|
| Cholesterol | 69.51mg | 161% | |
| Sodium | 127.1mg | 37% | |
| Potassium | 272.17mg | 40% | |
| Total Carbs | 0.44g | 1% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 19.63g | 273% | |
| Iron | 2mg | 76% | |
| Calcium | 17.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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