Directions:
- Simmer together water, soup mix, celery, poultry seasoning and butter for 5 minutes.
- Remove from stove.
- Stir in the bread crumbs.
- Allow to stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.55 Kcal (1648 kJ) | ||
| Calories from fat | 97.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1006.35mg | 42% | |
| Potassium | 121.25mg | 3% | |
| Total Carbs | 60.98g | 20% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 98.04 Kcal (410 kJ) | ||
| Calories from fat | 24.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 17% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 7% | |
| Sodium | 250.71mg | 42% | |
| Potassium | 30.21mg | 3% | |
| Total Carbs | 15.19g | 20% | |
| Sugars | 1.79g | 29% | |
| Dietary Fiber | 1.03g | 17% | |
| Protein | 1.76g | 14% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 18% | |
| Calcium | 33.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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