Directions:
- Remove leaves from cabbage (10+).
- Place these in kettle with small amount of boiling water.
- Cover and steam for 5 minutes.
- Mix sausage, beef, salt, egg, rice, and onion together.
- Shape into 10-12 balls and roll each on in a cabbage leaf.
- Place into crock pot, pour on the sauerkraut, tomatoes and water.
- Sprinkle on salt.
- Cover and cook on low 7-8 hours.
- Can be baked in a casserole dish in the oven for 2 hours at 300.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.9 Kcal (1972 kJ) | ||
| Calories from fat | 279.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 48% | |
|---|---|---|---|
| Cholesterol | 128.56mg | 43% | |
| Sodium | 796.65mg | 33% | |
| Potassium | 728.53mg | 16% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 29.19g | 58% | |
| Vitamin C | 59.4mg | 99% | |
| Iron | 2.9mg | 16% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 121.26 Kcal (508 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 48% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 43% | |
| Sodium | 205.14mg | 33% | |
| Potassium | 187.6mg | 16% | |
| Total Carbs | 5.06g | 7% | |
| Sugars | 1.42g | 22% | |
| Dietary Fiber | 1.34g | 21% | |
| Protein | 7.52g | 58% | |
| Vitamin C | 15.3mg | 99% | |
| Iron | 0.7mg | 16% | |
| Calcium | 23.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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