Directions:
- Heat grill.
- Mix 1 cup water and 2 tbsp soup mix in 1 quart saucepan.
- Heat to boiling.
- Reduce heat to low, cover and simmer while making and grilling patties.
- In medium bowl, mix 2 tbsp water and the remaining soup mix until well blended.
- Stir in ground beef.
- Shape into 4 oval patties, 1/2 inch thick.
- Place patties on grill, cover grill.
- Cook with medium heat 11 to 13 minutes, turning once, until thermometer reads 160°F.
- During last 2 minutes place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
- To serve, place each patty between 2 slices french bread.
- Serve with hot broth for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.41 Kcal (1773 kJ) | ||
| Calories from fat | 144.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 975.95mg | 41% | |
| Potassium | 460.67mg | 10% | |
| Total Carbs | 40.45g | 13% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 29.72g | 59% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.61 Kcal (706 kJ) | ||
| Calories from fat | 57.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 25% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 23% | |
| Sodium | 388.65mg | 41% | |
| Potassium | 183.45mg | 10% | |
| Total Carbs | 16.11g | 13% | |
| Sugars | 0.91g | 9% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 11.83g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 27% | |
| Calcium | 23.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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