Directions:
- Preheat oven to 325 degrees. In 13x9-in baking or roasting pan, add soup mix blended with water, ketchup, garlic powder, and pepper.
- Add brisket; turn to coat.
- Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3034.28 Kcal (12704 kJ) | ||
| Calories from fat | 1565.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.97g | 268% | |
|---|---|---|---|
| Cholesterol | 911.54mg | 304% | |
| Sodium | 4067.03mg | 169% | |
| Potassium | 5004.82mg | 106% | |
| Total Carbs | 87.67g | 29% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 281.82g | 564% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 29mg | 161% | |
| Calcium | 290mg | 29% | |
| Amount Per 100 g | |||
| Calories | 179.63 Kcal (752 kJ) | ||
| Calories from fat | 92.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 268% | |
|---|---|---|---|
| Cholesterol | 53.96mg | 304% | |
| Sodium | 240.77mg | 169% | |
| Potassium | 296.29mg | 106% | |
| Total Carbs | 5.19g | 29% | |
| Sugars | 0.37g | 25% | |
| Dietary Fiber | 0.43g | 29% | |
| Protein | 16.68g | 564% | |
| Vitamin C | 1.7mg | 47% | |
| Iron | 1.7mg | 161% | |
| Calcium | 17.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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