Directions:
- In a small bowl, combine soup mix, boiling water and butter; cool to 120°-130°. In a large bowl, combine 1 cup flour, yeast and sugar. Add warm water; beat until smooth. Stir in 1 cup flour. Beat in onion soup mixture and enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let stand for 10 minutes. Divide dough into 12 portions and shape each into a ball. Place on greased baking sheets; flatten slightly.
- Place two large shallow pans on the work surface; fill half full with boiling water. Place baking pans with rolls over water-filled pans. Cover and let rise for 15 minutes.
- Bake at 375° for 16-19 minutes or until golden brown. Remove from pans to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.7 Kcal (2561 kJ) | ||
| Calories from fat | 8.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 50.93mg | 2% | |
| Potassium | 4.8mg | 0% | |
| Total Carbs | 131g | 44% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 12.23g | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 223.72 Kcal (937 kJ) | ||
| Calories from fat | 3.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 1% | |
| Sodium | 18.63mg | 2% | |
| Potassium | 1.76mg | 0% | |
| Total Carbs | 47.91g | 44% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 4.47g | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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