Stuffing Recipe

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Ingredients:

Serving

1 (2 oz) packet onion soup mix
1 cup water
1 tsp poultry seasoning
1/2 cup butter
1/2 cup celery, diced
1/2 cup onion, diced (optional)
8 cups bread, cubes

Directions:

Saute celery and onion (if using) in butter.
Bring soup mix and water to a boil. Simmer 5 minutes. Stir in poultry seasoning, butter, celery and onion.
Add this mixture to the bread cubes; toss together.
Let stand in a warm place, covered.
Stir occasionally.
Stuff the bird when you are ready.
Stuffing can also be put in a slow cooker if you are not going to stuff the bird.Grease crockpot; add stuffing; set on low for 3-4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1361.6 Kcal (5701 kJ)
Calories from fat	292.3 Kcal
		% Daily Value*
Total Fat	32.48g	50%
Cholesterol	61.01mg	20%
Sodium	2846.4mg	119%
Potassium	723.46mg	15%
Total Carbs	215.24g	72%
Sugars	25.08g	100%
Dietary Fiber	43.78g	175%
Protein	53.2g	106%
Vitamin C	2mg	3%
Vitamin A	0.3mg	9%
Iron	23.9mg	133%
Calcium	3272.9mg	327%

Amount Per 100 g
Calories	226.59 Kcal (949 kJ)
Calories from fat	48.64 Kcal
		% Daily Value*
Total Fat	5.4g	50%
Cholesterol	10.15mg	20%
Sodium	473.68mg	119%
Potassium	120.39mg	15%
Total Carbs	35.82g	72%
Sugars	4.17g	100%
Dietary Fiber	7.29g	175%
Protein	8.85g	106%
Vitamin C	0.3mg	3%
Iron	4mg	133%
Calcium	544.7mg	327%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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