Directions:
- Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle turkey with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add turkey to pan; cook 2 minutes on each side or until done. Remove from pan; keep warm.
- Add 2 teaspoons oil, rosemary, and garlic to pan; sauté 1 minute. Add tomato; cook 1 minute, stirring frequently. Stir in 1/2 teaspoon salt, 1/4 teaspoon pepper, and vinegar. Serve over turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.21 Kcal (558 kJ) | ||
| Calories from fat | 51.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 12% | |
| Sodium | 473.44mg | 20% | |
| Potassium | 363.2mg | 8% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 17.2g | 34% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.7 Kcal (413 kJ) | ||
| Calories from fat | 37.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 9% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 12% | |
| Sodium | 350.79mg | 20% | |
| Potassium | 269.11mg | 8% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.51g | 8% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 12.75g | 34% | |
| Vitamin C | 7.3mg | 16% | |
| Iron | 0.5mg | 4% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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