Directions:
- Stir together first 3 ingredients and 3 Tbsp. chopped fresh basil in a small bowl.
- Arrange 1 won ton wrapper on a clean, flat surface. (Cover remaining wrappers with plastic wrap or a damp towel to prevent drying out.) Lightly moisten edges of wrapper with water. Place about 1 1/2 tsp. cheese mixture in center of wrapper; fold 2 opposite corners together over cheese mixture, forming a triangle. Press edges together to seal, removing any air pockets. Cover with plastic wrap or a damp cloth. Repeat procedure with remaining wrappers and cheese mixture.
- Cook ravioli, in 2 batches, in boiling salted water to cover in a Dutch oven over medium-high heat 3 minutes. Remove with a slotted spoon, and drain well on a lightly greased wire rack. Divide cooked ravioli among 4 individual serving bowls.
- Sauté tomatoes in hot oil in a large skillet over medium-high heat 2 minutes or just until soft. Add broth and white wine vinegar; cook 2 to 3 minutes or until tomatoes begin to wilt. Stir in dried crushed red pepper, salt, and remaining basil. Pour sauce over ravioli. Garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.31 Kcal (3728 kJ) | ||
| Calories from fat | 639.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.04g | 109% | |
|---|---|---|---|
| Cholesterol | 155.65mg | 52% | |
| Sodium | 1951.16mg | 81% | |
| Potassium | 442.69mg | 9% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 43.81g | 88% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 1041.2mg | 104% | |
| Amount Per 100 g | |||
| Calories | 192.15 Kcal (804 kJ) | ||
| Calories from fat | 138 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 109% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 52% | |
| Sodium | 421.11mg | 81% | |
| Potassium | 95.55mg | 9% | |
| Total Carbs | 3.72g | 6% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 9.45g | 88% | |
| Vitamin C | 2.5mg | 19% | |
| Iron | 0.2mg | 5% | |
| Calcium | 224.7mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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