Directions:
- Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle turkey with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add turkey to pan; cook 2 minutes on each side or until done. Remove from pan; keep warm.
- Add 2 teaspoons oil, rosemary, and garlic to pan; sauté 1 minute. Add tomato; cook 1 minute, stirring frequently. Stir in 1/2 teaspoon salt, 1/4 teaspoon pepper, and vinegar. Serve over turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.16 Kcal (537 kJ) | ||
| Calories from fat | 46.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 6% | |
| Sodium | 897.38mg | 37% | |
| Potassium | 338.23mg | 7% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.2 Kcal (466 kJ) | ||
| Calories from fat | 40.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 8% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 6% | |
| Sodium | 778.64mg | 37% | |
| Potassium | 293.47mg | 7% | |
| Total Carbs | 9.68g | 4% | |
| Sugars | 4.21g | 19% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 8.87g | 20% | |
| Vitamin C | 6.3mg | 12% | |
| Iron | 0.9mg | 6% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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