Fresh Vegetable Tian Recipe

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Ingredients:

Serving

4 tbsp olive oil, divided
2 medium baking potatoes, peeled and thinly sliced
1 small japanese eggplant , thinly sliced on diagonal
1 small zucchini , thinly sliced on diagonal
4 plum tomatoes, thinly sliced
coarse salt
fresh ground black pepper
4 sprigs fresh rosemary
1 head garlic
1/3 cup shredded gruyere cheese
crusty bread, sliced 1/2 inch thick and toasted ,for serving (optional)

Directions:

Preheat oven to 400°; grease a 9 x 13 baking dish with 1 T olive oil.
Arrange the vegetables in the dish in slightly overlapping rows, alternating potato, eggplant, zucchini and tomato; season with salt and pepper; place rosemary sprigs on top and garlic in the center of the dish; drizzle everything with the remaining 3 T of oil.
To keep the dish moist and tender, swirl the dish to move the oil around every 10 minutes; bake 40-50 minutes, until vegetables are tender and garlic is soft.
Remove from oven; remove the rosemary sprigs and set the garlic aside to cool a bit; squeeze the garlic flesh into a bowl and mash; spread it on the vegetables or on the toast if you prefer; sprinkle vegetables with cheese and return to oven 2-3 minutes until cheese is just melted; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135 Kcal (565 kJ)
Calories from fat	101.28 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	6.53mg	2%
Sodium	23.75mg	1%
Potassium	289.55mg	6%
Total Carbs	6.5g	2%
Sugars	4.3g	17%
Dietary Fiber	2.76g	11%
Protein	3.05g	6%
Vitamin C	8.1mg	14%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	99.62 Kcal (417 kJ)
Calories from fat	74.74 Kcal
		% Daily Value*
Total Fat	8.3g	17%
Cholesterol	4.82mg	2%
Sodium	17.53mg	1%
Potassium	213.68mg	6%
Total Carbs	4.8g	2%
Sugars	3.17g	17%
Dietary Fiber	2.04g	11%
Protein	2.25g	6%
Vitamin C	6mg	14%
Calcium	53.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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