Directions:
- Place each cutlet between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle both sides of each cutlet with salt and pepper. Divide prosciutto into 4 equal portions; place 1 portion in the center of each cutlet. Sprinkle each portion with 1/2 teaspoon sage. Roll up cutlets, jelly-roll fashion, starting with narrow end.
- Heat oil in a large nonstick skillet over medium-high heat. Add cutlets to pan; cook 6 minutes or until thoroughly cooked, turning to brown on all sides. Remove cutlets from pan; cover and keep warm. Reduce heat to medium-low. Add shallots to pan; cook 2 minutes, stirring occasionally. Add wine; bring to a simmer. Cook 30 seconds. Serve with cutlets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.51 Kcal (622 kJ) | ||
| Calories from fat | 82.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 7% | |
| Sodium | 465.26mg | 19% | |
| Potassium | 97.79mg | 2% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.19 Kcal (888 kJ) | ||
| Calories from fat | 117.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 14% | |
|---|---|---|---|
| Cholesterol | 29.92mg | 7% | |
| Sodium | 664.77mg | 19% | |
| Potassium | 139.72mg | 2% | |
| Total Carbs | 8.33g | 2% | |
| Sugars | 1.63g | 5% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 10.43g | 15% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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