Directions:
- In a nonstick skillet, saute celery and onion in butter for 3-4 minutes or until tender. Add turkey and soup; mix well. Remove from the heat.
- Separate crescent dough into 24 triangles. Place 1 tablespoon turkey mixture on the wide end of each triangle; roll up from wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape. Sprinkle with dill.
- Bake at 350° for 8-9 minutes or until golden brown. Serve immediately. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.12 Kcal (210 kJ) | ||
| Calories from fat | 21.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 103.15mg | 34% | |
| Sodium | 60.85mg | 3% | |
| Potassium | 43.61mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 176.4 Kcal (739 kJ) | ||
| Calories from fat | 74.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 4% | |
|---|---|---|---|
| Cholesterol | 363.07mg | 34% | |
| Sodium | 214.18mg | 3% | |
| Potassium | 153.49mg | 1% | |
| Total Carbs | 5.94g | 1% | |
| Sugars | 1.27g | 1% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 18.67g | 11% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 3.5mg | 33% | |
| Iron | 2.5mg | 4% | |
| Calcium | 17.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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