Directions:
- Preheat oven to 375°. In a large saucepan, combine mayonnaise, flour, bouillon and pepper. Gradually add milk; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Add turkey and vegetables; heat through. Spoon into a greased 8-in. square baking dish.
- Unroll crescent dough and separate into two rectangles. Seal perforations. Place over turkey mixture. Bake 15-20 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.05 Kcal (1842 kJ) | ||
| Calories from fat | 265.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 17% | |
| Sodium | 891.63mg | 37% | |
| Potassium | 314.76mg | 7% | |
| Total Carbs | 18.77g | 6% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 214.06 Kcal (896 kJ) | ||
| Calories from fat | 129.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 45% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 17% | |
| Sodium | 433.72mg | 37% | |
| Potassium | 153.11mg | 7% | |
| Total Carbs | 9.13g | 6% | |
| Sugars | 2.41g | 20% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 11.1g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 33.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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