Turkey Spaghetti Casserole Recipe

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Ingredients:

Serving

1 medium onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
1/3 cup fresh mushrooms, sliced
1 tbsp butter
2 1/2 cups chicken broth
1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted
1/4 tsp salt
1/4 tsp pepper
2 1/2 cups cooked turkey breast, cubed
6 oz spaghetti, uncooked and broken in 2-inch pieces
1/2 cup monterey jack cheese, shredded
1/2 tsp paprika

Directions:

In a small pan, saute the vegetables in butter until tender.
In a large bowl, combine the broth, soup, salt and pepper.
In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.89 Kcal (2160 kJ)
Calories from fat	156.92 Kcal
		% Daily Value*
Total Fat	17.44g	27%
Cholesterol	96.06mg	32%
Sodium	1505.36mg	63%
Potassium	766.32mg	16%
Total Carbs	37.75g	13%
Sugars	3.91g	16%
Dietary Fiber	2.88g	12%
Protein	46.11g	92%
Vitamin C	13.7mg	23%
Vitamin A	0.5mg	16%
Iron	2.9mg	16%
Calcium	273.9mg	27%

Amount Per 100 g
Calories	116.44 Kcal (488 kJ)
Calories from fat	35.42 Kcal
		% Daily Value*
Total Fat	3.94g	27%
Cholesterol	21.68mg	32%
Sodium	339.78mg	63%
Potassium	172.97mg	16%
Total Carbs	8.52g	13%
Sugars	0.88g	16%
Dietary Fiber	0.65g	12%
Protein	10.41g	92%
Vitamin C	3.1mg	23%
Vitamin A	0.1mg	16%
Iron	0.7mg	16%
Calcium	61.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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