Apricot Turkey Pinwheels Recipe

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Apricot Turkey Pinwheels
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Ingredients
5
Count
Nutrition
65
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment paper-lined baking sheet.
  2. Bake at 400° for 15-20 minutes or until golden brown. Yield: 16 pinwheels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.15 Kcal (273 kJ)
Calories from fat 32.62 Kcal
% Daily Value*
Total Fat 3.62g 6%
Cholesterol 11.33mg 4%
Sodium 122.27mg 5%
Potassium 29.18mg 1%
Total Carbs 4.86g 2%
Sugars 3.1g 12%
Dietary Fiber 0.06g 0%
Protein 3.4g 7%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 305.55 Kcal (1279 kJ)
Calories from fat 152.98 Kcal
% Daily Value*
Total Fat 17g 6%
Cholesterol 53.13mg 4%
Sodium 573.49mg 5%
Potassium 136.88mg 1%
Total Carbs 22.81g 2%
Sugars 14.55g 12%
Dietary Fiber 0.3g 0%
Protein 15.96g 7%
Vitamin A 0.3mg 2%
Iron 0.8mg 1%
Calcium 263.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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