Crescent Butterflies Recipe

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Ingredients:

Serving

1 tube (8 oz) refrigerated crescent rolls
2 giant slim jim snack sticks, cut into 2-inch pieces
2 tbsp butter, melted
1 tbsp grated parmesan cheese
1 tbsp italian seasoning
1 cup marinara sauce, warmed

Directions:

Unroll crescent dough on a lightly floured surface; roll into a 12-in. x 9-in. rectangle. Seal seams. Cut with a butterfly cookie cutter dipped in flour. Place 1 in. apart on an ungreased baking sheet. Press a snack piece in the middle of each butterfly; carefully pinch dough around the long sides of snack piece.
Brush wings with butter. Sprinkle with cheese and Italian seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool for 10 minutes before removing to a wire rack. Serve warm with marinara sauce. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.93 Kcal (506 kJ)
Calories from fat	76.07 Kcal
		% Daily Value*
Total Fat	8.45g	13%
Cholesterol	11.68mg	4%
Sodium	306.08mg	13%
Potassium	63.99mg	1%
Total Carbs	9.35g	3%
Sugars	2.54g	10%
Dietary Fiber	0.39g	2%
Protein	2.05g	4%
Vitamin C	0.4mg	1%
Iron	1mg	6%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	290.8 Kcal (1218 kJ)
Calories from fat	182.92 Kcal
		% Daily Value*
Total Fat	20.32g	13%
Cholesterol	28.09mg	4%
Sodium	736.06mg	13%
Potassium	153.87mg	1%
Total Carbs	22.49g	3%
Sugars	6.1g	10%
Dietary Fiber	0.95g	2%
Protein	4.94g	4%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	1%
Iron	2.5mg	6%
Calcium	33.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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