Creamy Turkey Vegetable Soup Recipe

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Ingredients:

Serving

1 cup chopped fresh carrots
1/2 cup chopped celery
1/3 cup chopped onion
2 tbsp butter
2 cups diced cooked turkey
2 cups water
1-1/2 cups diced peeled potatoes
2 tsp chicken bouillon granules
1/2 tsp salt
1/2 tsp pepper
2-1/2 cups whole milk, divided
3 tbsp king arthur unbleached all-purpose flour

Directions:

In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the turkey, water, potatoes, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender.
Stir in 2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.83 Kcal (1682 kJ)
Calories from fat	127.63 Kcal
		% Daily Value*
Total Fat	14.18g	22%
Cholesterol	634.8mg	212%
Sodium	795.51mg	33%
Potassium	779.52mg	17%
Total Carbs	28.76g	10%
Sugars	12.2g	49%
Dietary Fiber	3.04g	12%
Protein	37.7g	75%
Vitamin C	4.2mg	7%
Vitamin A	6.8mg	227%
Iron	4.1mg	23%
Calcium	258.6mg	26%

Amount Per 100 g
Calories	77.59 Kcal (325 kJ)
Calories from fat	24.64 Kcal
		% Daily Value*
Total Fat	2.74g	22%
Cholesterol	122.58mg	212%
Sodium	153.61mg	33%
Potassium	150.53mg	17%
Total Carbs	5.55g	10%
Sugars	2.36g	49%
Dietary Fiber	0.59g	12%
Protein	7.28g	75%
Vitamin C	0.8mg	7%
Vitamin A	1.3mg	227%
Iron	0.8mg	23%
Calcium	49.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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