Directions:
- In a large non-stick skillet, saute celery and onion in margarine for 3-4 minutes or until tender.
- Add turkey, soup, salt and pepper to taste; stir to mix well and until heated through.
- Take skillet off of heat and set aside.
- Separate crescent dough into 24 triangles.
- Spoon 1 tablspoon turkey mixture on the wide end of each triangle.
- Roll up starting at the wide end.
- Place rolls, point side down, on greased baking sheets.
- Curve ends inward to form crescent shape.
- Sprinkle lightly with dill or other topping of choice.
- Bake at 350 degrees for 8-9 minutes or until golden brown.
- Serve while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.57 Kcal (1271 kJ) | ||
| Calories from fat | 132.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 616.34mg | 205% | |
| Sodium | 316.02mg | 13% | |
| Potassium | 257.24mg | 5% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 31.74g | 63% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 5.9mg | 198% | |
| Iron | 4.3mg | 24% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.48 Kcal (772 kJ) | ||
| Calories from fat | 80.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 23% | |
|---|---|---|---|
| Cholesterol | 374.56mg | 205% | |
| Sodium | 192.05mg | 13% | |
| Potassium | 156.33mg | 5% | |
| Total Carbs | 5.87g | 3% | |
| Sugars | 1.32g | 9% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 19.29g | 63% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 3.6mg | 198% | |
| Iron | 2.6mg | 24% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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