Directions:
- In a large saucepan combine the mayo, flour, bouillon and pepper.
- Gradually add milk, stir until smooth.
- Bring to a boil over medium heat, cook and stir for 2 mins longer or until thickened.
- Add the meat your are using and veggis, cook 3-4 minutes longer, stirring occasionally.
- Spoon into a greased 8-in square baking dish.
- Unroll crescent dough and seperate into 2 rectangles.
- Seal seams and perforations.
- Place over meat mixtures.
- Bake at 375 for 15-20 mins or until golden brown.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.52 Kcal (2079 kJ) | ||
| Calories from fat | 288.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 49% | |
|---|---|---|---|
| Cholesterol | 106.64mg | 36% | |
| Sodium | 493.09mg | 21% | |
| Potassium | 624.15mg | 13% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 35.13g | 70% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 3.3mg | 18% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 184.4 Kcal (772 kJ) | ||
| Calories from fat | 107.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 49% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 36% | |
| Sodium | 183.13mg | 21% | |
| Potassium | 231.8mg | 13% | |
| Total Carbs | 6.57g | 6% | |
| Sugars | 1.28g | 14% | |
| Dietary Fiber | 1.1g | 12% | |
| Protein | 13.05g | 70% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 1.2mg | 18% | |
| Calcium | 36.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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