Nannys Broccoli Rice Casserole Recipe

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Ingredients:

Serving

1 small onion, chopped
1/2 cup chopped celery
1 (10 oz) package chopped broccoli, thawed
1 tsp butter
1 (8 oz) jar cheese whiz
1 (10 3/4 oz) can cream of mushroom soup
1 (5 oz) can evaporated milk
3 cups cooked white rice

Directions:

In a large skillet over medium heat sauté the onion, celery and broccoli in the butter. Stir in the cheese, soup and evaporated milk.
Place rice in a greased 8-inch baking dish. Pour cheese mixture over rice.
Bake, uncovered 325° for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.87 Kcal (581 kJ)
Calories from fat	20.28 Kcal
		% Daily Value*
Total Fat	2.25g	3%
Cholesterol	5.73mg	2%
Sodium	108.96mg	5%
Potassium	99.03mg	2%
Total Carbs	24.56g	8%
Sugars	0.73g	3%
Dietary Fiber	0.59g	2%
Protein	3.1g	6%
Vitamin C	5.4mg	9%
Iron	0.8mg	5%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	116.98 Kcal (490 kJ)
Calories from fat	17.08 Kcal
		% Daily Value*
Total Fat	1.9g	3%
Cholesterol	4.83mg	2%
Sodium	91.78mg	5%
Potassium	83.42mg	2%
Total Carbs	20.69g	8%
Sugars	0.61g	3%
Dietary Fiber	0.5g	2%
Protein	2.61g	6%
Vitamin C	4.5mg	9%
Iron	0.7mg	5%
Calcium	24.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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