Directions:
- In a skillet, saute the celery with the onions until the onions are translucent.
- In a large bowl combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss well.
- Beat the 2 eggs. Add the eggs and chicken stock to the stuffing mixture. Stuff stuffing in bird's cavity. Remove stuffing promptly once bird is cooked. You can also bake the stuffing separately from the bird in a large casserole dish. Bake it in a preheated 350 degrees F (175 degrees C) oven approximately 1 hour and 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.38 Kcal (2928 kJ) | ||
| Calories from fat | 196.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 259.45mg | 86% | |
| Sodium | 1568.28mg | 65% | |
| Potassium | 617.63mg | 13% | |
| Total Carbs | 99.08g | 33% | |
| Sugars | 30.8g | 123% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 28.32g | 57% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6.4mg | 36% | |
| Calcium | 274.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 182.55 Kcal (764 kJ) | ||
| Calories from fat | 51.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 34% | |
|---|---|---|---|
| Cholesterol | 67.72mg | 86% | |
| Sodium | 409.34mg | 65% | |
| Potassium | 161.21mg | 13% | |
| Total Carbs | 25.86g | 33% | |
| Sugars | 8.04g | 123% | |
| Dietary Fiber | 1.38g | 21% | |
| Protein | 7.39g | 57% | |
| Vitamin C | 1.7mg | 11% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1.7mg | 36% | |
| Calcium | 71.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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