Directions:
- Preheat oven to 350 degrees.
- In medium skillet over medium heat, sauté celery and onion in butter.
- Pour into large bowl and set aside (do not add to casserole dish yet).
- In skillet, brown the beef.
- Add salt and pepper to taste (I sometimes add a dash of garlic salt).
- Combine meat with celery and onion mixture.
- Place 1 layer of Tater Tots in the bottom of a round casserole dish.
- Top with meat mixture.
- Add another layer of Tater Tots on top of the meat.
- In separate bowl, combine soup and milk.
- Pour soup mixture evenly over top of casserole.
- Bake at 350° for 1 hour.
- Cover with foil if Tater Tots get too brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.08 Kcal (842 kJ) | ||
| Calories from fat | 120.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 18% | |
| Sodium | 131.04mg | 5% | |
| Potassium | 330.6mg | 7% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 15.78g | 32% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.23 Kcal (575 kJ) | ||
| Calories from fat | 82.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 21% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 18% | |
| Sodium | 89.43mg | 5% | |
| Potassium | 225.63mg | 7% | |
| Total Carbs | 3.11g | 2% | |
| Sugars | 1.59g | 9% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 10.77g | 32% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2.7mg | 22% | |
| Calcium | 38.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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