Directions:
- Saute onion, celery and mushrooms in butter until tender.
- Combine broccoli, soup and cheese.
- Cook over low heat until cheese melts, stirring occasionally.
- Add sauteed vegetables to broccoli mixture.
- Serve with bread slices, corn chips or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.95 Kcal (151 kJ) | ||
| Calories from fat | 28.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 3% | |
| Sodium | 3.76mg | 0% | |
| Potassium | 34.97mg | 1% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 171.74 Kcal (719 kJ) | ||
| Calories from fat | 136.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 5% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 3% | |
| Sodium | 17.98mg | 0% | |
| Potassium | 167.07mg | 1% | |
| Total Carbs | 7.25g | 1% | |
| Sugars | 2.39g | 2% | |
| Dietary Fiber | 1.5g | 1% | |
| Protein | 2.48g | 1% | |
| Vitamin C | 6.3mg | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 20.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
