Directions:
- Place bacon on a microwave-safe rack in a baking dish; cover with paper towels. Microwave at HIGH 7 to 8 minutes or until bacon is crisp. Drain bacon, and set aside.
- Spread mayonnaise on toast; layer avocado, bacon, onion, and next 4 ingredients each on 4 slices bread. Sprinkle with salt and pepper. Top with remaining bread slices. Garnish with sweet pickles, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5178.83 Kcal (21683 kJ) | ||
| Calories from fat | 1357.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.82g | 232% | |
|---|---|---|---|
| Cholesterol | 1513.71mg | 505% | |
| Sodium | 14903.46mg | 621% | |
| Potassium | 10668.96mg | 227% | |
| Total Carbs | 67.26g | 22% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 17.03g | 68% | |
| Protein | 791.44g | 1583% | |
| Vitamin C | 47.7mg | 79% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 44.1mg | 245% | |
| Calcium | 793mg | 79% | |
| Amount Per 100 g | |||
| Calories | 116.45 Kcal (488 kJ) | ||
| Calories from fat | 30.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 232% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 505% | |
| Sodium | 335.13mg | 621% | |
| Potassium | 239.91mg | 227% | |
| Total Carbs | 1.51g | 22% | |
| Sugars | 0.19g | 33% | |
| Dietary Fiber | 0.38g | 68% | |
| Protein | 17.8g | 1583% | |
| Vitamin C | 1.1mg | 79% | |
| Iron | 1mg | 245% | |
| Calcium | 17.8mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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