Vegetable Dip Recipe

Posted by
Rate It!
Vegetable Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add ingredients in a medium sized bowl, and mix well.
  2. Refrigerate for up to 2 hours. Serve when ready.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.59 Kcal (1150 kJ)
Calories from fat 253.19 Kcal
% Daily Value*
Total Fat 28.13g 43%
Cholesterol 18.05mg 6%
Sodium 488.79mg 20%
Potassium 146.26mg 3%
Total Carbs 4.39g 1%
Sugars 3.48g 14%
Dietary Fiber 0.94g 4%
Protein 1.44g 3%
Vitamin C 6.6mg 11%
Vitamin A 0.2mg 5%
Iron 0.1mg 1%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 267.76 Kcal (1121 kJ)
Calories from fat 246.89 Kcal
% Daily Value*
Total Fat 27.43g 43%
Cholesterol 17.6mg 6%
Sodium 476.63mg 20%
Potassium 142.62mg 3%
Total Carbs 4.28g 1%
Sugars 3.39g 14%
Dietary Fiber 0.91g 4%
Protein 1.4g 3%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 5%
Iron 0.1mg 1%
Calcium 39.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top