Guacamole Dip (Appetizer) Recipe

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Guacamole Dip (Appetizer)
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Ingredients:

Directions:

  1. In a small bowl, mash the avocados with the back of a fork until the avocados are somewhat mashed, but still chunky.
  2. Add all the other ingredients and combine well.
  3. Transfer to an airtight container and refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.15 Kcal (490 kJ)
Calories from fat 90.69 Kcal
% Daily Value*
Total Fat 10.08g 16%
Sodium 103.18mg 4%
Potassium 388.88mg 8%
Total Carbs 8.35g 3%
Sugars 1.7g 7%
Dietary Fiber 5.12g 20%
Protein 1.66g 3%
Vitamin C 11.3mg 19%
Iron 0.7mg 4%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 117.26 Kcal (491 kJ)
Calories from fat 90.78 Kcal
% Daily Value*
Total Fat 10.09g 16%
Sodium 103.27mg 4%
Potassium 389.24mg 8%
Total Carbs 8.36g 3%
Sugars 1.7g 7%
Dietary Fiber 5.12g 20%
Protein 1.66g 3%
Vitamin C 11.4mg 19%
Iron 0.7mg 4%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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