Directions:
- In a large bowl, combine the first 10 ingredients. Place tortillas on greased baking sheets; spread with cheese mixture.
- Bake at 400° for 8-10 minutes or until golden. Cut into wedges. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.3 Kcal (1111 kJ) | ||
| Calories from fat | 187.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 23.63mg | 8% | |
| Sodium | 468.27mg | 20% | |
| Potassium | 87.52mg | 2% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 337.96 Kcal (1415 kJ) | ||
| Calories from fat | 238.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 32% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 8% | |
| Sodium | 596.53mg | 20% | |
| Potassium | 111.49mg | 2% | |
| Total Carbs | 14.97g | 4% | |
| Sugars | 1.68g | 5% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 10.03g | 16% | |
| Vitamin C | 13.7mg | 18% | |
| Iron | 0.9mg | 4% | |
| Calcium | 257.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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