Directions:
- Heat oven to 400 degrees. Grease a 3 quart casserole.
- Heat soup and milk to boiling in a 3 quart saucepan, stirring frequently.
- Stir in peas, cranberries and onions. Heat to a boiling, stirring frequently, remove from heat.
- Stir in turkey and stuffing mix. Spoon into cassertole dish.
- Stir remaining ingredients until blended. Pour over stuffing mixture.
- Bake uncovered 35 to 40 minutes or until a knife inserted in center some out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.05 Kcal (2274 kJ) | ||
| Calories from fat | 110.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 467.06mg | 156% | |
| Sodium | 1161.51mg | 48% | |
| Potassium | 449.3mg | 10% | |
| Total Carbs | 73.97g | 25% | |
| Sugars | 14.65g | 59% | |
| Dietary Fiber | 10.66g | 43% | |
| Protein | 32.96g | 66% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 5.6mg | 31% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 181.87 Kcal (761 kJ) | ||
| Calories from fat | 36.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 19% | |
|---|---|---|---|
| Cholesterol | 156.42mg | 156% | |
| Sodium | 389mg | 48% | |
| Potassium | 150.47mg | 10% | |
| Total Carbs | 24.77g | 25% | |
| Sugars | 4.91g | 59% | |
| Dietary Fiber | 3.57g | 43% | |
| Protein | 11.04g | 66% | |
| Vitamin C | 2.5mg | 12% | |
| Vitamin A | 1.3mg | 131% | |
| Iron | 1.9mg | 31% | |
| Calcium | 58.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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