Directions:
- Combine the first four ingredients in a blender and mix well.
- Pour into a 10-inch pie plate.
- Add remaining ingredients.
- Bake at 350° for 45 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.44 Kcal (1831 kJ) | ||
| Calories from fat | 321.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 123.76mg | 41% | |
| Sodium | 756.56mg | 32% | |
| Potassium | 268.15mg | 6% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 17.33g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 288.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 222.76 Kcal (933 kJ) | ||
| Calories from fat | 163.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 55% | |
|---|---|---|---|
| Cholesterol | 63.02mg | 41% | |
| Sodium | 385.26mg | 32% | |
| Potassium | 136.55mg | 6% | |
| Total Carbs | 6.2g | 4% | |
| Sugars | 2.07g | 16% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 8.82g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 146.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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