Directions:
- Preheat oven to 350°G.
- Pour two cups boiling water over cranberries and let soak for 30 minutes. Do not drain.
- Saute the onion and celery until soft. Add the Garlic Garlic during the last few minutes of cooking.
- Combine the stuffing mixes, pecans, onions, beaten eggs, broth, and cranberries (with liquid).
- Bake, covered, for about 45 minutes. Remove the cover for the last 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.65 Kcal (1028 kJ) | ||
| Calories from fat | 174.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 13% | |
| Sodium | 403.01mg | 17% | |
| Potassium | 220.42mg | 5% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.84 Kcal (699 kJ) | ||
| Calories from fat | 118.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 30% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 13% | |
| Sodium | 273.72mg | 17% | |
| Potassium | 149.71mg | 5% | |
| Total Carbs | 11.16g | 5% | |
| Sugars | 5.39g | 32% | |
| Dietary Fiber | 2.36g | 14% | |
| Protein | 2.69g | 8% | |
| Vitamin C | 4.5mg | 11% | |
| Iron | 0.7mg | 6% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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