Easy and Comforting Chicken Rice Casserole Recipe

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Easy and Comforting Chicken Rice Casserole

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Ingredients:

Serving

2 (10.75 oz) cans condensed cream of chicken soup
2 cups milk
2 cups white rice
1 tsp seasoned salt
6 skinless, boneless chicken breast halves, cut into bite-size pieces
1 (10 oz) package frozen peas and carrots, thawed

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Whisk cream of chicken soup, milk, rice, and seasoned salt together in a bowl. Pour into prepared baking dish; add chicken pieces. Cover dish tightly with aluminum foil.
Bake in the preheated oven for 30 minutes, stir, and continue baking until rice is nearly tender, about 60 minutes. Mix peas and carrots into dish and continue baking until rice begins to brown and chicken is cooked through, 15 to 30 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.35 Kcal (2174 kJ)
Calories from fat	74.67 Kcal
		% Daily Value*
Total Fat	8.3g	13%
Cholesterol	141.63mg	47%
Sodium	1256.25mg	52%
Potassium	860.76mg	18%
Total Carbs	56.76g	19%
Sugars	4.41g	18%
Dietary Fiber	0.89g	4%
Protein	54.63g	109%
Vitamin C	0.9mg	1%
Iron	2.8mg	15%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	130.54 Kcal (547 kJ)
Calories from fat	18.77 Kcal
		% Daily Value*
Total Fat	2.09g	13%
Cholesterol	35.6mg	47%
Sodium	315.77mg	52%
Potassium	216.36mg	18%
Total Carbs	14.27g	19%
Sugars	1.11g	18%
Dietary Fiber	0.22g	4%
Protein	13.73g	109%
Vitamin C	0.2mg	1%
Iron	0.7mg	15%
Calcium	29.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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