Directions:
- Add water and melted butter to stuffing, mix.
- Cover bottom of 9x13 baking dish with stuffing.
- Arrange broccoli and turkey over stuffing.
- In separate bowl, mix soup, milk, and 1/2 cup of each kind of cheese.
- Pour over broccoli and turkey layer.
- Sprinkle remaining cheese over soup layer.
- Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.79 Kcal (2093 kJ) | ||
| Calories from fat | 319.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 55% | |
|---|---|---|---|
| Cholesterol | 499.61mg | 167% | |
| Sodium | 855.08mg | 36% | |
| Potassium | 365.87mg | 8% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 38.67g | 77% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 4.8mg | 161% | |
| Iron | 2.6mg | 14% | |
| Calcium | 575.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 194.56 Kcal (815 kJ) | ||
| Calories from fat | 124.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 55% | |
|---|---|---|---|
| Cholesterol | 194.49mg | 167% | |
| Sodium | 332.87mg | 36% | |
| Potassium | 142.43mg | 8% | |
| Total Carbs | 2.17g | 2% | |
| Sugars | 1.61g | 17% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 15.05g | 77% | |
| Vitamin C | 5.3mg | 22% | |
| Vitamin A | 1.9mg | 161% | |
| Iron | 1mg | 14% | |
| Calcium | 224mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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