Directions:
- Put soup into a casserole dish and stir, adding milk a little at a time until desired consistency is reached.
- Add chicken, mushrooms, carrots, peas and onions, stirring to blend well.
- Add salt and pepper to taste, if desired.
- Blend biscuit mix and add 1/2 cup milk and beaten egg, stirring until smooth.
- Pour batter over top of pie filling.
- Bake 45 minutes at 375° or until top is golden brown.
- Allow to sit for 10-15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.61 Kcal (480 kJ) | ||
| Calories from fat | 32.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 8% | |
| Sodium | 278.83mg | 12% | |
| Potassium | 126.57mg | 3% | |
| Total Carbs | 15.51g | 5% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.48 Kcal (617 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 6% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 8% | |
| Sodium | 358.8mg | 12% | |
| Potassium | 162.87mg | 3% | |
| Total Carbs | 19.95g | 5% | |
| Sugars | 5.31g | 17% | |
| Dietary Fiber | 2.22g | 7% | |
| Protein | 5.88g | 9% | |
| Vitamin C | 6.5mg | 8% | |
| Iron | 1.6mg | 7% | |
| Calcium | 72.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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