Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.
- Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat, cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High, or until tender. Spread turkey, onion and broccoli over hash browns in the casserole dish.
- In a bowl, mix cream of mushroom soup, cream of celery soup, Cheddar cheese, milk, garlic powder, pepper and seasoned salt. Pour over casserole.
- Bake 25 minutes in the preheated oven, until bubbly. Garnish with chopped tomatoes to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.68 Kcal (1372 kJ) | ||
| Calories from fat | 121.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 16% | |
| Sodium | 1551.13mg | 65% | |
| Potassium | 884.56mg | 19% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 23.98g | 48% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 331.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 105.83 Kcal (443 kJ) | ||
| Calories from fat | 39.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 21% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 16% | |
| Sodium | 500.96mg | 65% | |
| Potassium | 285.68mg | 19% | |
| Total Carbs | 9.18g | 9% | |
| Sugars | 2.41g | 30% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 7.75g | 48% | |
| Vitamin C | 4.5mg | 23% | |
| Iron | 0.4mg | 7% | |
| Calcium | 107.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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