Directions:
- Place 3-1/2 cups bread in a greased 13-in. x 9-in. baking dish. Layer with ham, green pepper and onion; sprinkle with cheeses.
- In a large bowl, combine soup and milk. Stir in the eggs, mayonnaise, pepper and cayenne. Pour over cheeses. Toss remaining bread cubes with butter. Sprinkle over soup mixture. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Sprinkle with parsley. Let stand for 5 minutes before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.26 Kcal (2886 kJ) | ||
| Calories from fat | 307.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 53% | |
|---|---|---|---|
| Cholesterol | 112.18mg | 37% | |
| Sodium | 1022.27mg | 43% | |
| Potassium | 316.34mg | 7% | |
| Total Carbs | 72.09g | 24% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 14.26g | 57% | |
| Protein | 24.27g | 49% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 13.6mg | 75% | |
| Calcium | 1161.4mg | 116% | |
| Amount Per 100 g | |||
| Calories | 213.22 Kcal (893 kJ) | ||
| Calories from fat | 95.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 53% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 37% | |
| Sodium | 316.23mg | 43% | |
| Potassium | 97.86mg | 7% | |
| Total Carbs | 22.3g | 24% | |
| Sugars | 4.06g | 52% | |
| Dietary Fiber | 4.41g | 57% | |
| Protein | 7.51g | 49% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 4.2mg | 75% | |
| Calcium | 359.3mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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