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Quickie Chicken Biscuit Pot Pie Recipe

Quickie Chicken Biscuit Pot Pie Recipe

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Ingredients:

Serving

1 2/3 cups frozen peas and carrots, thawed
1 1/2 cups cubed cooked chicken
10 1/2 oz canned condensed cream of chicken soup
1/2 tsp salt (to taste)
1/4 tsp pepper , to taste
1/4 tsp dried thyme
1 cup bisquick baking mix
1/2 cup milk
1 egg

Directions:

Combine vegetables, chicken, soup, salt, pepper and thyme; pour into a 9 inch deep-dish pie pan or a 2 quart casserole dish.
Combine biscuit mix, milk and egg; Pour over top.
Line oven rack with foil just in case of overflow.
Bake at 400* for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.37 Kcal (2141 kJ)
Calories from fat	236.87 Kcal
		% Daily Value*
Total Fat	26.32g	40%
Cholesterol	85.64mg	29%
Sodium	1681.59mg	70%
Potassium	419.07mg	9%
Total Carbs	46.6g	16%
Sugars	7.33g	29%
Dietary Fiber	3.61g	14%
Protein	21.46g	43%
Vitamin C	10.1mg	17%
Iron	4.6mg	25%
Calcium	115.1mg	12%

Amount Per 100 g
Calories	175.33 Kcal (734 kJ)
Calories from fat	81.21 Kcal
		% Daily Value*
Total Fat	9.02g	40%
Cholesterol	29.36mg	29%
Sodium	576.54mg	70%
Potassium	143.68mg	9%
Total Carbs	15.98g	16%
Sugars	2.51g	29%
Dietary Fiber	1.24g	14%
Protein	7.36g	43%
Vitamin C	3.5mg	17%
Iron	1.6mg	25%
Calcium	39.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.7

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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