Directions:
- Combine vegetables, chicken, soup, salt, pepper and thyme; pour into a 9 inch deep-dish pie pan or a 2 quart casserole dish.
- Combine biscuit mix, milk and egg; Pour over top.
- Line oven rack with foil just in case of overflow.
- Bake at 400* for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.37 Kcal (2141 kJ) | ||
| Calories from fat | 236.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 40% | |
|---|---|---|---|
| Cholesterol | 85.64mg | 29% | |
| Sodium | 1681.59mg | 70% | |
| Potassium | 419.07mg | 9% | |
| Total Carbs | 46.6g | 16% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 21.46g | 43% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 4.6mg | 25% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.33 Kcal (734 kJ) | ||
| Calories from fat | 81.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 40% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 29% | |
| Sodium | 576.54mg | 70% | |
| Potassium | 143.68mg | 9% | |
| Total Carbs | 15.98g | 16% | |
| Sugars | 2.51g | 29% | |
| Dietary Fiber | 1.24g | 14% | |
| Protein | 7.36g | 43% | |
| Vitamin C | 3.5mg | 17% | |
| Iron | 1.6mg | 25% | |
| Calcium | 39.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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