Directions:
- Heat oven to 350 degrees F.
- Layer turkey on bottom of 13x9 pan.
- Layer green beans over top.
- In a bowl, combine soup and milk, whisk until smooth.
- Pour soup mixture over turkey and green beans.
- Add water amount called for on stuffing mix to stuffing mix. You don't need to add the butter.
- Spread stuffing mix over turkey, green beans and soup.
- Bake for about 30 minutes, or until casserole is heated through, and stuffing is well-browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.72 Kcal (560 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 360.41mg | 120% | |
| Sodium | 124.38mg | 5% | |
| Potassium | 170.06mg | 4% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 3.5mg | 115% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.5 Kcal (542 kJ) | ||
| Calories from fat | 44.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 349.01mg | 120% | |
| Sodium | 120.44mg | 5% | |
| Potassium | 164.68mg | 4% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 1.34g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 18.28g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 3.3mg | 115% | |
| Iron | 2.1mg | 12% | |
| Calcium | 44mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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