Directions:
- In a hot skillet add the olive oil and chicken cubes, cook just until no longer pink.
- Stir in the taco seasoning.
- Add all the remaining ingredients with the exception of the corn bread mixture and the cheese.
- Blend together and pour into a greased 9x12 inch casserole dish.
- Mix, but do not bake the corn bread as directed on the package.
- Spread the uncooked cornbread mixture on top of the casserole.
- Sprinkle the cheeses that have been blended together evenly on top of the cornbread mixture.
- Bake in a hot oven at 350 degrees for 35-45 minutes.
- You want the cheese and the corn bread to turn a nice light golden brown color.
- If you are a cornbread lover like myself, use two packages of prepared cornbread instead of one.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.39 Kcal (1233 kJ) | ||
| Calories from fat | 141.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 82.63mg | 28% | |
| Sodium | 801.82mg | 33% | |
| Potassium | 344.27mg | 7% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 25.87g | 52% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 183.61 Kcal (769 kJ) | ||
| Calories from fat | 88.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 24% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 28% | |
| Sodium | 500.09mg | 33% | |
| Potassium | 214.72mg | 7% | |
| Total Carbs | 8.12g | 4% | |
| Sugars | 2.63g | 17% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 16.13g | 52% | |
| Vitamin C | 4.7mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 100mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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