Turkey and Broiled Vegetable Salad Recipe

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Ingredients

Count

Nutrition

833

Calories

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Ingredients:

Serving

1/3 cup balsamic vinegar
3 tbsp chopped shallots
2 tbsp chopped fresh basil or 2 tsp dried
2 tsp dijon mustard
3/4 cup olive oil
4 red or yellow bell peppers (or 2 of each), cut into 1-inch pieces
2 large portobello mushrooms
8 small shallots, peeled
1 large head red-leaf lettuce
2 1/2 cups diced cooked turkey
8 cherry tomatoes, halved

Directions:

Combine balsamic vinegar, chopped shallots, basil and mustard in large bowl. Gradually whisk in olive oil. Season dressing to taste wiht salt and pepper. Transfer 3/4 cup dressing to small bowl and reserve for salad.
Preheat broiler. Add bell peppers, mushrooms and shallots to remaining dressing in large bowl; toss to coat. Let stand 15 minutes. Using tongs, arrange vegetables on heavy large baking sheet; reserve any dressing in bowl. Broil vegetables about 5 inches from heat source until tender and beginning to brown, turning occasionally, about 15 minutes.
Meanwhile, line platter with 4 large lettuce leaves. Tear remaining lettuce into bite-size pieces; place in same large bowl. Add turkey and tomatoes to bowl.
Add broiled vegetables and toss salad with enough of reserved 3/4 cup dressing to coat. Season to taste with salt and pepper. Mound salad on lettuce-lined platter. Serve, passing any remaining dressing separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.17 Kcal (3488 kJ)
Calories from fat	472.12 Kcal
		% Daily Value*
Total Fat	52.46g	81%
Cholesterol	770.43mg	257%
Sodium	258.08mg	11%
Potassium	1377.59mg	29%
Total Carbs	44.54g	15%
Sugars	24.3g	97%
Dietary Fiber	8.96g	36%
Protein	46.36g	93%
Vitamin C	150.7mg	251%
Vitamin A	10.4mg	345%
Iron	98.5mg	547%
Calcium	162.5mg	16%

Amount Per 100 g
Calories	108.5 Kcal (454 kJ)
Calories from fat	61.48 Kcal
		% Daily Value*
Total Fat	6.83g	81%
Cholesterol	100.33mg	257%
Sodium	33.61mg	11%
Potassium	179.4mg	29%
Total Carbs	5.8g	15%
Sugars	3.16g	97%
Dietary Fiber	1.17g	36%
Protein	6.04g	93%
Vitamin C	19.6mg	251%
Vitamin A	1.3mg	345%
Iron	12.8mg	547%
Calcium	21.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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