Directions:
- Place the first five ingredients in a food processor; cover and process until blended. Spread over tortillas. Layer with lettuce, turkey, tomatoes and cheese. Roll up and secure with toothpicks. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.96 Kcal (2039 kJ) | ||
| Calories from fat | 240.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 414.26mg | 138% | |
| Sodium | 826.78mg | 34% | |
| Potassium | 922.62mg | 20% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 29.12g | 58% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 3.7mg | 125% | |
| Iron | 6.5mg | 36% | |
| Calcium | 244.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 91.22 Kcal (382 kJ) | ||
| Calories from fat | 45.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 41% | |
|---|---|---|---|
| Cholesterol | 77.6mg | 138% | |
| Sodium | 154.88mg | 34% | |
| Potassium | 172.83mg | 20% | |
| Total Carbs | 5.44g | 10% | |
| Sugars | 0.56g | 12% | |
| Dietary Fiber | 0.97g | 21% | |
| Protein | 5.46g | 58% | |
| Vitamin C | 4.1mg | 37% | |
| Vitamin A | 0.7mg | 125% | |
| Iron | 1.2mg | 36% | |
| Calcium | 45.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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