Turkey Biryani Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Heat 2 tbsp of the oil in a large flameproof casserole dish.
Add one thrid of the onions and fry for 3-4 minutes until they start to brown.
Add the cashew nuts and fry for a further 2-3 minutes.
Remove the onions and nuts with a slotted spoon, mix withthe raisins and leave until required.
Lower the heat add a further 1 tbs oil and cook the remaining onions with the curry paste in the pan, covered, for about 10 minutes, until the onions are very soft.
Add the turkey and stir-fry for a further 2-3 minutes.
Add the chopped tomatoes and simmer, covered for 15 minutes.
Wash the rice in a sieve until the water runs clear and drain thoroughly.
Heat the remaining oil in a wide saucepan with a lid, add the spices, except for the saffron and cook for a few seconds.
Add the washed rice and stir-fry for 3 - 4 minutes.
Add 600 ml of boiling water, seasons, and return to the boil.
Stir very briefly, then cover and simmer over a moderate heat for 10-12 minutes, until all the water is absorbed.
Steep the saffron in the rose water with 1 tbsp hot water.
Take the turkey off the heat and sason to taste.
Scatter one third of the fried onion mixture over the turkey, then top with half the rice.
Scatter half of the remaining onions on the top with half of the saffron and rose water.
Repeat with the remaining rice, onions, saffron and rose water.
Cover the pan with a tightly fitting lid and cook over a very gentle heat for 10 minutes.
Alternatively, place in a hot oven at 200 degrees centigrade (gas mark 6) for 6 - 10 minutes.
Serve with roughly chopped fresh coriander.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.22 Kcal (1810 kJ)
Calories from fat	212.54 Kcal
		% Daily Value*
Total Fat	23.62g	36%
Cholesterol	347.33mg	116%
Sodium	124.14mg	5%
Potassium	604.01mg	13%
Total Carbs	34.8g	12%
Sugars	6.95g	28%
Dietary Fiber	3.95g	16%
Protein	22.11g	44%
Vitamin C	23.2mg	39%
Vitamin A	3.4mg	113%
Iron	19.9mg	111%
Calcium	45mg	5%

Amount Per 100 g
Calories	132 Kcal (553 kJ)
Calories from fat	64.91 Kcal
		% Daily Value*
Total Fat	7.21g	36%
Cholesterol	106.08mg	116%
Sodium	37.91mg	5%
Potassium	184.47mg	13%
Total Carbs	10.63g	12%
Sugars	2.12g	28%
Dietary Fiber	1.21g	16%
Protein	6.75g	44%
Vitamin C	7.1mg	39%
Vitamin A	1mg	113%
Iron	6.1mg	111%
Calcium	13.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peppercorn Tuna

Olive oil, divided, Onion, thinly sliced and 9 more..
Chicken Pilau

Whole chickens (cut into eight pieces) and 12 more..
Iced-Fruit Salad (Chozhaffe)

Dried apricots, Pitted prunes, Dried figs and 11 more..
Fried Tofu in Curry Sauce

Firm tofu , cut into 1/2 inch slices, Olive oil and 12 more..
Papoutsakia

Eggplants (600g each), Olive oil, Onion, finely chopped and 14 more..
Thermomix Chicken Korma

Cashews, Garlic cloves, Cm fresh ginger and 17 more..
Spicy Potato Rice

Basmati rice, Sliced onion and 14 more..
Abundant Fruit Chutney

Tomatoes, peeled and thickly sliced, Onion, thinly sliced and 12 more..
Red Curry Lentils

Olive oil, Onion, chopped, Garlic, minced and 13 more..
Chicken Chicken Curry

Olive oil, Red onion, thinly sliced, divided and 19 more..
Spiced Milk Tea (Masala Chai)

Green cardamom pods, cracked , seeds removed, and pods di... and 8 more..
Garam Masala

Green cardamom pods, Cinnamon sticks (3-inch each) and 4 more..
Mughal Garam Masala

Black cardamom pods or 2 1/2 tbsp green cardamom pods and 4 more..
Chai Tea

Fresh gingerroot, peeled and thinly sliced and 6 more..
Picadillo

Olive oil, Onions, chopped and 16 more..