Directions:
- Bring plums and 3/4 cup water to a boil in a small saucepan. Reduce heat to medium-high and simmer, stirring occasionally and mashing plums with the back of a spoon, until plums have completely broken down, about 15 minutes.
- Pour plum mixture through a fine-mesh sieve set over a small bowl, pressing on solids to extract as much purée as possible; discard solids in sieve. Let purée cool.
- Add oil, vinegar, and 2 tablespoons water to purée; whisk to blend. Season dressing to taste with salt and pepper. DO AHEAD: Dressing can be made 1 week ahead. Cover and chill.
- Divide greens among plates. Scatter nectarines, cheese, and almonds over, dividing equally, and drizzle some of dressing over. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.85 Kcal (1360 kJ) | ||
| Calories from fat | 250.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 923.31mg | 38% | |
| Potassium | 321.13mg | 7% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 181.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 223.72 Kcal (937 kJ) | ||
| Calories from fat | 172.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 43% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 7% | |
| Sodium | 635.89mg | 38% | |
| Potassium | 221.16mg | 7% | |
| Total Carbs | 8.29g | 4% | |
| Sugars | 5.6g | 33% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 6.08g | 18% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 124.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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