Red, White, and Blue Potato Salad Recipe

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Ingredients

Count

Nutrition

355

Calories

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Ingredients:

Serving

1 cup chopped green onions, divided
1 cup sour cream
1/2 cup mayonnaise
1/4 cup white wine vinegar
4 tsp dijon mustard
2 tsp sugar
2 tsp salt
1 tsp ground black pepper
1 lb unpeeled small or baby red-skinned potatoes
1 lb small purple or blue potatoes, peeled
1 lb unpeeled small white creamer
2 cups cooked fresh peas, or 1 10-oz package frozen, thawed
1 1/2 cups crumbled blue cheese (about 6 oz)
paprika

Directions:

Whisk 1/2 cup green onions and next 7 ingredients in medium bowl. Cover and chill dressing.
Do ahead: Can be made 1 day ahead. Keep chilled.
Place all potatoes in large saucepan. Add enough water to cover by 1 inch. Sprinkle with salt. Bring to boil, reduce heat to medium, and boil until tender, 10 to 15 minutes (time will vary depending on size and variety of potatoes). Drain and cool to room temperature.
Cut potatoes into 1/2-inch-thick slices and place in large bowl. Add dressing, peas, and blue cheese; toss gently. Cover and chill at least 2 hours and up to 1 day.
Sprinkle potato salad with paprika and remaining 1/2 cup green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.91 Kcal (1486 kJ)
Calories from fat	177.75 Kcal
		% Daily Value*
Total Fat	19.75g	30%
Cholesterol	31.78mg	11%
Sodium	1108.95mg	46%
Potassium	535.64mg	11%
Total Carbs	34.24g	11%
Sugars	8.92g	36%
Dietary Fiber	5.4g	22%
Protein	9.35g	19%
Vitamin C	16.1mg	27%
Vitamin A	1.1mg	38%
Iron	2mg	11%
Calcium	201.7mg	20%

Amount Per 100 g
Calories	122.98 Kcal (515 kJ)
Calories from fat	61.59 Kcal
		% Daily Value*
Total Fat	6.84g	30%
Cholesterol	11.01mg	11%
Sodium	384.28mg	46%
Potassium	185.61mg	11%
Total Carbs	11.87g	11%
Sugars	3.09g	36%
Dietary Fiber	1.87g	22%
Protein	3.24g	19%
Vitamin C	5.6mg	27%
Vitamin A	0.4mg	38%
Iron	0.7mg	11%
Calcium	69.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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