Directions:
- In a small bowl, combine first four ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add lamb chops. Seal bag and turn to coat; refrigerate 1-4 hours. Cover and refrigerate remaining marinade.
- In a small bowl, combine oil and rosemary; brush over mushrooms. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
- Grill lamb chops and mushrooms, uncovered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with reserved marinade. Slice mushrooms and serve with lamb chops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.84 Kcal (1301 kJ) | ||
| Calories from fat | 209.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 10% | |
| Sodium | 89.79mg | 4% | |
| Potassium | 52.15mg | 1% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.9 Kcal (1314 kJ) | ||
| Calories from fat | 211.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 10% | |
| Sodium | 90.67mg | 4% | |
| Potassium | 52.66mg | 1% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 18.77g | 74% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.76g | 11% | |
| Vitamin C | 27.4mg | 45% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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