Directions:
- In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender. Remove from the heat.
- In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Crumble pork over mixture and mix well.
- Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2-in. of edges. Top with remaining patties; pinch edges to seal.
- Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer, inserted in the meat, reads 160°. Serve on rolls with lettuce, onion, tomato and mustard. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1366.17 Kcal (5720 kJ) | ||
| Calories from fat | 1057.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.46g | 181% | |
|---|---|---|---|
| Cholesterol | 130.08mg | 43% | |
| Sodium | 864.82mg | 36% | |
| Potassium | 1666.71mg | 35% | |
| Total Carbs | 47.3g | 16% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 26.17g | 52% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 5.4mg | 30% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 188.23 Kcal (788 kJ) | ||
| Calories from fat | 145.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 181% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 43% | |
| Sodium | 119.16mg | 36% | |
| Potassium | 229.64mg | 35% | |
| Total Carbs | 6.52g | 16% | |
| Sugars | 1.05g | 31% | |
| Dietary Fiber | 0.9g | 26% | |
| Protein | 3.61g | 52% | |
| Vitamin C | 4.7mg | 57% | |
| Iron | 0.7mg | 30% | |
| Calcium | 29.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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