Directions:
- Place the first five ingredients in a food processor; cover and process until blended. Spread over tortillas. Layer with lettuce, turkey, tomatoes and cheese. Roll up and secure with toothpicks. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.87 Kcal (2101 kJ) | ||
| Calories from fat | 245.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Cholesterol | 467.32mg | 156% | |
| Sodium | 836.97mg | 35% | |
| Potassium | 937.63mg | 20% | |
| Total Carbs | 28.8g | 10% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 31.73g | 63% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 4.3mg | 142% | |
| Iron | 6.8mg | 38% | |
| Calcium | 245.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 92.42 Kcal (387 kJ) | ||
| Calories from fat | 45.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 42% | |
|---|---|---|---|
| Cholesterol | 86.06mg | 156% | |
| Sodium | 154.13mg | 35% | |
| Potassium | 172.67mg | 20% | |
| Total Carbs | 5.3g | 10% | |
| Sugars | 0.55g | 12% | |
| Dietary Fiber | 0.95g | 21% | |
| Protein | 5.84g | 63% | |
| Vitamin C | 4mg | 37% | |
| Vitamin A | 0.8mg | 142% | |
| Iron | 1.3mg | 38% | |
| Calcium | 45.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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