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Greek Style Orzo Salad With Balsamic Vinaigrette Recipe

Greek Style Orzo Salad With Balsamic Vinaigrette Recipe

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Greek Style Orzo Salad With Balsamic Vinaigrette

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Ingredients:

Serving

1/4 cup balsamic vinegar
1 1/2 tsp dried basil
1 1/2 tsp dried oregano
2 tbsp dijon mustard
1 1/2 tbsp olive oil
1 tbsp water
1/8 tsp black pepper
3 garlic cloves, minced
1 cup orzo pasta, uncooked
1/2 cup sliced kalamata olive
1/2 cup chopped fresh tomato
1 (8 oz) can garbanzo beans, drained and rinsed (optional)
5 -6 oz feta cheese, crumbled

Directions:

Combine vinaigrette ingredients in a small bowl and whisk to combine. Set aside.
Cook orzo according to package directions. Drain and transfer to a medium-size bowl.
While pasta is still hot, stir in the rest of salad ingredients and dressing to taste.
Salad is good immediately while still warm, or also chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.3 Kcal (901 kJ)
Calories from fat	140.83 Kcal
		% Daily Value*
Total Fat	15.65g	24%
Cholesterol	25.1mg	8%
Sodium	747.04mg	31%
Potassium	112.13mg	2%
Total Carbs	12.96g	4%
Sugars	3.95g	16%
Dietary Fiber	0.91g	4%
Protein	5.66g	11%
Vitamin C	8mg	13%
Iron	0.8mg	4%
Calcium	148.5mg	15%

Amount Per 100 g
Calories	167.29 Kcal (700 kJ)
Calories from fat	109.43 Kcal
		% Daily Value*
Total Fat	12.16g	24%
Cholesterol	19.5mg	8%
Sodium	580.46mg	31%
Potassium	87.13mg	2%
Total Carbs	10.07g	4%
Sugars	3.07g	16%
Dietary Fiber	0.71g	4%
Protein	4.4g	11%
Vitamin C	6.2mg	13%
Iron	0.6mg	4%
Calcium	115.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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